A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt.

INGREDIENTS

Diced Tomatoes (tomatoes, tomato juice, salt, citric acid), Ground Tomatoes (tomatoes, salt, citric acid), Water, Yellow Squash, Zucchini, Onions, Carrots, Golden Wax Beans, Green Beans, Celery, Rice Flour, Corn Oil, Olive Oil, Scallions, Sea Salt, Extra Virgin Olive Oil, Garlic, Fennel Seed, Dried Basil, Bay Leaves, Dried Oregano, Mustard Flour, White Pepper.

ADDITIONAL DETAILS

  • ✓ Lower Calorie

NUTRITIONAL INFORMATION

Serving Size1 cup

Calories100

Total Fat4g

Cholesterol0mg

Sodium490mg

Total Carbohydrates14g

Dietary Fiber4g

Sugars6g

Protein3g